I have some 'time off' work at the moment, so I've been doing everything that I shouldn't be doing rather than catching up on my patterning making and construction course.
So rather than doing what I should be doing (see above), I've been experimenting with making sour dough bread and I think I have finally perfected it! The starter took about a week to prepare, but now that I have it I don't need to go through that again.
The first loaf of sour dough was plain and had no salt, but it was still very delicious!
The second loaf, which I made today, was a fruit loaf. This time I added salt, brown sugar and heaps of dried fruit and sunflower seeds.
Once again, it turned out perfectly cooked! The finished product appeared as if it had been purchased from the local artisan bakery.
Lets' see if I can turn this bread making into a weekly thing!